Coming home to Hungary after a long period of discovering different cultures, my mission became to introduce the diversity of Hungarian cuisine to our guests.
Building on the gastronomic traditions of the Pannonian Basin, we go beyond stew and goulash. Specialities of Felvidék, Délvidék and Transylvania, the cuisine of Abbazia and Fiume, are transformed into refined and exciting new creations.
Along the diversity of Hungarian gastronomy I let seasonality inspire me to create delightful dishes and menus. Here at Normafa, we emphasise fruit and vegetables from the heart of the country, along with game and other local ingredients.
Situated in the heart of Buda Hills, our restaurant offers a blend of contemporary and traditional cuisine, prepared by our superb team of chefs using only the freshest ingredients sourced locally.
Whether you are looking for a romantic evening with your significant other or a family dinner, our restaurant offers an ambiance that shall leave a lasting impression.
At Normafa Hotel, we pride ourselves on our impeccable service, attention to detail, and commitment to quality.
Surrounded by the vibrant colors of nature, Normafa Hotel’s bar creates a captivating atmosphere. Located conveniently close to the pool area, guests can relish their favorite cocktails and spirits while enjoying the view of the rippling water. The Pool Lounge’s lively and inviting atmosphere creates the perfect setting to unwind and socialize with friends and fellow guests.
We are able to serve from 10 up to 200 guests during events, in multiple outlets depending on the needs including our restaurant, the lounge of the training centre, the grill terrace or the pool lounge. A variety of catering styles are available thanks our own kitchen, guaranteeing quality and freshness.
Coming home to Hungary after a long period of discovering different cultures, my mission became to introduce the diversity of Hungarian cuisine to our guests.
Building on the gastronomic traditions of the Pannonian Basin, we go beyond stew and goulash. Specialities of Felvidék, Délvidék and Transylvania, the cuisine of Abbazia and Fiume, are transformed into refined and exciting new creations.
Along the diversity of Hungarian gastronomy I let seasonality inspire me to create delightful dishes and menus. Here at Normafa, we emphasise fruit and vegetables from the heart of the country, along with game and other local ingredients.
Situated in the heart of Buda Hills, our restaurant offers a blend of contemporary and traditional cuisine, prepared by our superb team of chefs using only the freshest ingredients sourced locally.
Whether you are looking for a romantic evening with your significant other or a family dinner, our restaurant offers an ambiance that shall leave a lasting impression.
At Normafa Hotel, we pride ourselves on our impeccable service, attention to detail, and commitment to quality.
Surrounded by the vibrant colors of nature, Normafa Hotel’s bar creates a captivating atmosphere. Located conveniently close to the pool area, guests can relish their favorite cocktails and spirits while enjoying the view of the rippling water. The Pool Lounge’s lively and inviting atmosphere creates the perfect setting to unwind and socialize with friends and fellow guests.
We are able to serve from 10 up to 200 guests during events, in multiple outlets depending on the needs including our restaurant, the lounge of the training centre, the grill terrace or the pool lounge. A variety of catering styles are available thanks our own kitchen, guaranteeing quality and freshness.
A business breakfast is the perfect start to an important meeting at Normafa Hotel, offering a high quality and diverse meal to get you off to an energetic start.
